Anemia in Pregnant Women: Optimizing Nutrition for a Healthy Pregnancy
Keywords:
PREGNANCY, ANEMIA, NUTRITION.Abstract
Introduction: the correct nutrition of pregnant women is of vital importance; inadequate nutrition will have a negative impact on the pregnancy and the mother's health.
Objective: to determine the dietary habits of pregnant women with anemia at the Quevedo Health Center.
Methods: cross-sectional observational research design. The study uses a quantitative approach; non-experimental design, with descriptive scope, in addition, personal characteristics were observed in terms of habits, knowledge, food and its relationship with nutrition.
Results: as a result, we found that most pregnant women do not have enough knowledge on how to have a correct and healthy diet; a minimum number of pregnant women believe that they nourish themselves in a correct way.
Conclusions: pregnant women have unbalanced eating habits, inadequate knowledge of nutrition, the health system does not properly educate pregnant women about proper nutrition, so it is recommended more support and nutritional care by the health body.
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