Anti-ulcer properties of Aloe Vera in the treatment of gastric ulcers
Keywords:
ALOE VERA, STOMACH ULCER, PHYTOCHEMICALS.Abstract
Introduction: the knowledge of the properties of Aloe Vera allows people to use its phytochemical properties, not only in gastric ulcer, but in a diversity of pathologies that require antioxidant, regenerative, antisecretory and anti-inflammatory power.
Objective: to describe the phytochemical compounds present in aloe vera for the treatment of gastric ulcer and to analyze the anti-ulcer properties of aloe vera gel.
Methods: a narrative bibliographic review was carried out where a total of 26 documents extracted from the search in databases such as Pubmed, Scielo, Redalyc, Scopus were analyzed. Scientific articles with inclusion criteria such as phytochemical properties of aloe vera, pathophysiology of gastric ulcer, clinical studies of aloe vera in animals and humans, socioeconomic data of Ecuador and books were used as sources of information.
Development: pathologies of gastric origin are present in more than half of the world's population, where the factors that affect this problem are gastric ulcers. Aloe vera gel has a cytoprotective effect on the gastric mucosa due to the presence of polysaccharides, minerals, proteins, lipids and vitamins of aloe that stimulate the formation of cyclooxygenases and prostaglandins that protect the intestinal mucosa.
Conclusions: aloe vera, due to its rich vitamin C content, acts by reducing cell oxidation, increasing protection against oxidizing agents, which reduces oxidative stress present in the gastric lesion process.
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