Effects of nutrition on oral health
Keywords:
HEALTH ASSISTANCE, TOOTH DISEASES, DIET, FOOD, AND NUTRITION, DISEASE PREVENTION, ORAL HEALTH.Abstract
Introduction: The relationship between nutrition and oral health has been recognized as an important factor in the prevention of oral diseases.
Objective: to identify the incidence of diet on dental health and nutritional strategies to improve it.
Methods: a review of the literature was carried out, for which information was accessed from different databases, which ensured that the most relevant and adequate information on the subject to be investigated was obtained, fulfilling the selection criteria.
Development: in low-income settings, inadequate nutrition continues to have a negative impact on the oral and cognitive health of its inhabitants. For this reason it is essential to adopt nutritional strategies that limit the consumption of foods rich in sugars and starches is important for improving dental health, and disseminating a healthy diet would greatly improve this problem.
Conclusions: considering that nearly half of the world's population suffers from oral diseases, and that inadequate nutrition negatively affects dental health, the need for resources for oral care is understandable. To this end, nutritional strategies that limit sugars and starches and promote calcium-rich foods are crucial.
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